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• Plant: Very good plant vigour and height of 5-6 feet. Recommended for winter sowing.
• Fruit: Long uniform cylindrical cobs. Golden yellow kernels. Excellent tip filling. Very sweet (TSS about 16%) High yielding variety.
• Maturity: 78-85 days
  Colour: Yellow
• Seed Count/kg : 7500-7700
• Seeds Rate: 3 – 4 kg/acre
• Yield: Population / hectare: 55000-60000
• Ear length: 8-8.5 inch
• Ear diameter: 1.8-2 inch
• No of rows: 14-16 kernels
• Silking: 50% silking in 53-55 days
• Sugar %: 15-16 Brix
• Both for Fresh as well as Processing market. Due to its very sweet taste and tenderness, this variety is the first choice of farmers.

Recommended states for cultivation under normal agro-climatic conditions in:

Usage

Seed Rate/ Sowing method- line sowing with row to row and plant to plant distance/ direct sowing

• Seed Rate:2.0 – 2.5 Kg per acre.
• Sowing: Line sowing is recommended in ridges and furrows. We can go for direct sowing as well as Nursery raising.
• Distance between two row: 60 cm (2 feets) apart,
• Distance between seed to seeds :30 cm (1 feet),
• Seeds are sown in line at 2.0-3.0 cm deep
• Transplanting: Transplanting should be done @ 20-25 days after sowing.
• Plant population should be maintained 20000 to 22000 per acre

Fertilizer dose with timing

• Intial: 50 Kg DAP + 50 Kg MOP + 10 Kg Microbutrient Per Acre
• Top Dressing (After 20 Days): 50 Kg Urea+ 10 Kg Magnisium Sulphate + 10 Kg Zinc Sulphate.
• Top Dressing (After 40 Days): 50 Kg DAP + 25 Kg Urea
• Top Dressing (After 55 Days): 50 Kg Urea (requirement based)